The
menu at Prego emphasizes regional Italian cuisine,
featuring authentic pizza baked in a brick-fired
oven, freshly made pastas, grilled fresh fish, spit-roasted
meats and fowl, homemade desserts and an extensive
list of wines from Italy and California.
Prego has received fine-dining
awards from the Restaurant Writers' Association
and the Wine and Food Society of Southern California
and has been a culinary destination for over two
decades.
